And the winner is....
Toviah!
Congratulations!
{please message me and we will get your personalized note cards started!}


This recipe is so yummy (thanks to Kelly Shradley for the recipe years ago!) Seriously. I know the name may sound not so appealing but try it and I promise you will not be disappointed. I like to make this for breakfast when we have overnight guests because 1. it's a crowd pleaser, 2. it's easy, 3. it's inexpensive to make, and 4. I typically have all the ingredients on hand.

{Sweet Cloud}
My weekend may not have appeared so glamorous to the outside world, but to me, it was just perfect. Friday (our family's day off, probably like your Saturday) had lots of highlights including a carousel ride, pizza from Mellow Mushroom, and Cars 2 with my sweet Andrew. I don't remember much of Saturday except that I chased around my 16 month old most of the day... trying not to laugh at his defiance... he is just so cute, even when doing something he isn't supposed to be doing! And then Sunday was an amazing day spent with my church family, including a pizza party celebrating 6 baptisms after church.
Tea Party Goodness {Raspberry & White Chocolate Coffee Cake}





